A National Programme (NP) is a set of rules that medium and lower risk food businesses need to follow to comply with the Food Act 2014. These rules are there to help you manage food safety risks and stop people getting sick. There are three levels of NPs based on the food safety risk involved in particular types of food business. Level 1 is the lowest risk.

A National Programme (NP) is a set of rules that medium and lower risk food businesses need to follow to comply with the Food Act 2014. These rules are there to help you manage food safety risks and stop people getting sick. There are three levels of NPs based on the food safety risk involved in particular types of food business. Level 1 is the lowest risk.

A National Programme (NP) is a set of rules that medium and lower risk food businesses need to follow to comply with the Food Act 2014. These rules are there to help you manage food safety risks and stop people getting sick. There are three levels of NPs based on the food safety risk involved in particular types of food business. Level 1 is the lowest risk.

This user guide is a manual for interpreting and implementing the Resource Management (National Environmental Standards for Plantation Forestry) Regulations 2017 (the NESPF). It supports the implementation of the NESPF by providing information and guidance on the regulations and is specifically targeted at regional councils, territorial authorities, and the forestry industry as the primary users of the NESPF.

This guideline is designed to assist manufacturers operating under a Product Safety
Programme (PSP)/Risk Management Programme (RMP) and other interested parties (e.g.
Compliance and Investigation Group (CIG), Third Party Agencies (TPAs)) in the practical
implementation of the NZFSA Standard D110.2, “Dairy HACCP Plans”.

This document provides guidance and examples for each of the clauses in the Animal Products (Dairy Risk Management Programme Specifications) Notice 2005 relevant to significant amendments

This handbook was developed to assist people who are already implementing a Sustainable Farming Fund (SFF) project or plan to apply for SFF support, as well as people who have an idea, technology or information they want to share. The handbook will help readers think about how to develop an effective programme that will assist participants in understanding new or changed practices, accessing information or resources, and changing their practice or behaviour if required.

The Erosion Susceptibility Classification (ESC) provides a risk screening tool that contributes to the delivery of improved national consistency in the management of plantation forestry through the National Environmental Standards for Plantation Forestry (NES-PF).

An epidemic of Salmonella Brandenburg abortions in sheep in the South Island, peaking in 2000, and consequential increase in human cases and detections on sheep meat resulted in a "Quantitative risk assessment of Salmonella in sheep meat produced in New Zealand (Sal-QRA)". The Sal-QRA programme has identified the prevalence and levels on carcass meat of Salmonella after slaughter, and demonstrated a significant decrease during processing. Similarly, the failure to identify any cases-control association with consumption of sheep meat suggests that a foodborne route of infection is not contributing significantly to the burden of S. Brandenburg cases.

This guidance document contains the requirements for a person applying for recognition as a risk management programme evaluator (non-dairy) and to maintain recognition.

This is a Codex document, it is not part of the MPI Code of Practice. This document provides international best practice guidance on food safety.

This user guide is a manual for interpreting and implementing the Resource Management (National Environmental Standards for Plantation Forestry) Regulations 2017 (the NESPF). It supports the implementation of the NESPF by providing information and guidance on the regulations and is specifically targeted at regional councils, territorial authorities, and the forestry industry as the primary users of the NESPF.

This document is part of a package of guidance developed by the Ministry for Primary Industries (MPI) to support the interpretation and implementation of the Resource Management (National Environmental Standards for Plantation Forestry) Regulations 2017 (NESPF).

NES-PF